White Chocolate Mud Cake

This week I needed to bake a large square White Chocolate Mud cake. The large volume of fluid is always difficult to stir and combine thoroughly. I prefer to mix by hand, when a large volume is involved and not an electric mixer. I was mixing about 4 times the mixture than for a small tin.

 Generally recipes call for the flour to be added to the Butter, Chocolate, Sugar and Water. I decided to experiment with adding the Chocolate mixture gradually to the sifted flours, they add the Eggs and Sour Cream.

I would encourage you to try this method change next time you make your mud cake, and judge which method you prefer.

Sandra