Tuesday, July 3, 2012

Rice Krispy Treat Recipe


280 g marshmallows

4 cups rice bubbles

Pour rice bubbles into a large bowl.,

Place marshmallows into a heat resistant bowl and microwave until puffed up

Probably 2 to 3 minutes.

Stir marshmallows through rice bubbles.

To mould:

Spray a sheet of glad wrap with oil and wrap around desired amount of mix.

Shape into required shape using plenty of pressure.

Freeze until required

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