These are the latest craze from USA. They are easier to prepare than Cake Pops, and variations are endless.Let me share one of the recipes from the Push Up Pop book by Courtney Dial Whitmore.
Frozen Peach Bellini
3 cups of sparkling wine
1 cup peach schnapps
3 cups sliced frozen paches
1 cup ice.
Combine all ingredients in a blender and puree until smooth. Pour into push up pop moulds and place in the freezer for 1 hour or until ready to serve. Makes 15 pops
The mild and sweet peach flavour and touch of sparkling wine make these elegant for Cocktail Parties or hot summer nights.
10 pop moulds cost $12.20
20 pop moulds cost $20.00
Courtney's book is $29.99.
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